Now, easily order food in train at chennai central Station & enjoy delivery right to your seat! Delight in convenient, tasty meals during your journey
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Now order bulk food order in train at chennai central Station and get delivery at your train seat.
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Chennai Central Railway Station is one of the busiest railway stations in India. It is located in the heart of the city of Chennai. The station is also known as Madras Central. Chennai Central is well connected to all parts of the city and the state. The station has a wide range of facilities for the passengers. The station has a total of 18 platforms. Platforms 1 to 10 are located in the main building and the remaining platforms are located in the new extension. The station has a total of 12 escalators. Chennai Central has a foot over-bridge to provide easy access to the platforms. The station has a booking office, a enquiry office, a waiting room, a refreshment room and a medical room. Chennai Central also has a cloakroom and a luggage room. The station has a parking facility for two and four wheelers. Chennai Central is one of the busiest railway stations in India. It is located in the heart of the city of Chennai. The station is also known as Madras Central. Chennai Central is well connected to all parts of the city and the state. The station has a wide range of facilities for the passengers.
Here are some famous foods you can find in Chennai Central Railway Station:
Idli and Dosa: These South Indian staples are widely enjoyed in Chennai. Idli is a steamed rice cake, and dosa is a thin, crispy crepe made from fermented rice and lentil batter. They are typically served with various chutneys and sambar (a lentil-based vegetable stew).
Chettinad Cuisine: Originating from the Chettinad region of Tamil Nadu, this cuisine is characterized by its spicy and flavorful dishes. Some popular dishes include Chettinad Chicken Curry, Chettinad Fish Fry, and KuzhiPaniyaram (rice batter dumplings).
Filter Coffee: Chennai is known for its strong and aromatic filter coffee. It's made by brewing coffee grounds with hot milk and sugar, and then filtering it to a metal tumbler and a cup. The process creates a unique flavor that's beloved by locals.
Samosa and Kachori: While not native to Chennai, these North Indian snacks are widely enjoyed across the city. You can find various street vendors and eateries offering crispy samosas and kachoris filled with spiced potatoes or lentils.
Sundal: Sundal is a popular snack made from boiled legumes like chickpeas or black-eyed peas, seasoned with mustard seeds, curry leaves, coconut, and other spices. It's often served during festivals and as a beachside snack.
Parotta with Salna: Parotta is a layered flatbread made from maida (all-purpose flour). It's typically enjoyed with salna, a flavorful curry made with vegetables or meat, often served in local eateries and roadside stalls.
Seafood: Chennai is located along the coastline, making seafood a prominent part of its cuisine. Fresh fish, prawns, crabs, and other seafood are prepared in a variety of ways, including curries, fries, and grills.
Biryani: Chennai offers its own unique version of biryani, often referred to as "Chennai Biryani" or "Ambur Biryani." It features fragrant rice cooked with flavorful spices and either chicken, mutton, or vegetables.
Rasam and Sambar: These are traditional South Indian soups that are integral to meals in Chennai. Rasam is a tangy and spicy soup made from tamarind, tomatoes, and spices. Sambar is a lentil-based vegetable stew that's both hearty and nutritious.
Murukku: Murukku is a popular snack made from a mixture of rice flour, urad dal flour, and spices. The dough is shaped into intricate patterns and deep-fried to create crispy and savory snacks.
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