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Darbhanga Junction Railway Station, located in the city of Darbhanga, Bihar, is an important junction that connects various parts of the states. Spread across a sprawling area, this railway station boasts a well-designed and functional infrastructure. As you step foot into the station premises, you'll be greeted by its impressive facade. The architecture seamlessly merges modern elements with traditional motifs, reflecting the rich cultural heritage of Darbhanga. The station building stands tall and proud, exuding a sense of grandeur that captures the essence of this historical city.
Some of the famous foods you can find in Darbhanga Junction Railway Station:
Litti Chokha: Litti Chokha is a popular dish in Bihar, and Darbhanga is no exception. Litti are wheat flour balls stuffed with roasted gram flour and spices, often served with chokha, a mixture of mashed vegetables like potatoes, brinjal (eggplant), and tomatoes.
Thekua: Thekua is a sweet snack that holds special significance during festivals like Chhath Puja. It's made from wheat flour, jaggery, and ghee, and is deep-fried to create a crunchy texture.
Dal Puri: Dal Puri is a variation of the traditional Indian bread, puri. In this dish, the puri is stuffed with a spiced lentil mixture before being deep-fried. It's a delicious and filling option.
Malpua: Malpua is a popular dessert in Darbhanga and is often enjoyed during festivals. It's a sweet pancake made from a batter of refined flour, milk, and sugar, and then deep-fried until golden brown.
Ghugni: Ghugni is a spiced curry made from dried white peas or black chickpeas. It's often served as a snack or a side dish and is enjoyed with puris or even plain rice.
Makhaan Peda: Makhaan Peda is a sweet delicacy made from khoya (reduced milk) and is often flavored with cardamom and saffron. It's a popular choice for gifting during festive occasions.
Samosa: Samosas, although popular across India, are also a favorite street food in Darbhanga. These deep-fried pastries are usually filled with spiced potatoes and peas.
Gulab Jamun: This sweet treat is made from khoya, which is deep-fried and soaked in sugar syrup. Gulab Jamuns are loved for their melt-in-the-mouth texture and sweet flavor.
Chana Ghugni: Similar to regular ghugni, chana ghugni is made with chickpeas and is a flavorful curry often eaten with roti or rice.
MaalPua: MaalPua is a variant of the traditional malpua. It's a fried dessert made from a batter of mashed ripe bananas, flour, and sugar.
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Order Online Food in Train at Darbhanga Railway Station
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